Paleo In a Nutshell Part 1: Best YouTube Video I've Ever Seen?
Like many people, I've probably watched well over a thousand video clips on YouTube over the years. Some are hilarious, some educational, some very strange. Hard to say what my all-time favorite video is, as for one thing it is hard to compare them when they range so much in their purpose. But this morning I may have seen what I now consider to be my all-time favorite YouTube video, Paleo in a Nutshell, Part 1 (see also his blog posting announcing the video):
This video is simply brilliant. We've gone relatively low-carb/paleo in our eating/lifestyle since August, and with great results. However, when this has come up in conversation it can be difficult or frustrating to explain to people (just as it would have been difficult to explain to us prior to our deep dive into this in August). I usually give a few points about the argument from evolution, a few bits of the science we've learned since August, and then recommend the book The Protein Power Lifeplan by Drs. Eades and Eades.
But this 5-minute video will likely now be my first resource to send people to who are newcomers to low-carb/paleo/etc. and are interested to learn more about it. Here are some comments about this video as to why I like it so very much
- He uses simple animation with text to make the points. As proven by CommonCraft and others, this makes for a very effective learning approach.
- He covers just about all the key points, and does efficiently in five minutes: what to eat, what not to eat, the point about valid science backing up the paleo argument, the problem with the government/most scientists and "nutritionists"/the pharmaceutical companies/ etc., the need for natural grown/raised food, and the evolutionary argument in general.
- Along the way he both puts forth the positive position and responds to common criticisms.
- There is no narration, but rather text to go with the images. Very effective.
- The background music is a favorite song of mine from the movie O' Brother Where Art Thou -- not critical to the message, but a nice bonus!
I could go on. This is just a wonderful piece of work, one that I and many others will make great use of in the months and years ahead, whenever conversations come around to this topic. Thank you, thank you, thank you!
Labels: low_carb

3 Comments:
Very funny video! Brilliant.
I must say that though I highly respect those who can stick to such a diet (and I see the reasons for doing so), I just can't bear to part with my soda and junk-food crap (pizza, chips, sweets).
But does being in college count as a legitmate excuse?
College certainly makes it much harder. I would say also that right now your body is most able to adapt to your bad diet of sweets, chips, pizza, etc. Definitely do your best -- like in the cafeteria, go for fruit over chips or sweets... or go for nuts/meat/eggs/etc. over grain-heavy entrees.
The key for someone your age will be what habits you form after college -- as a young adult. Those will be the habits it will be hard to change later. So I recommend you educate yourself on this now, and certainly also once you graduate, and get into good habits as soon as you can. If it is hard to do everyday in college, just do the best you can. But don't slip into a bad nutrition lifestyle after you graduate.
Having seen this video, I strongly recommend you take the time to read The Protein Power Lifestyle by Drs. Eades and Eades. It is an enjoyable read, and VERY eye-opening. At least then you'll *know* when you are slipping during college, and how you should live well when it becomes a bit easier after college.
I will try harder, then. I actually have been doing a bit better-- more water, protein (choosing eggs over waffles and french toast sticks with powdered sugar at our wonderfull all-you-can-eat brunch), and fruit. But it is difficult. You are absolutely right when you say that habits formed in youth haunt us forever. I will have to add the book to my summer to-read list. I think part of the problem now is that I am on meal plan and cannot cook for myself here. With cooking facilities available, I think it would be easier to eat heathier.
Anyway, thanks for the tips and info!
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